Thai Peanut Chicken
Thai Peanut Chicken is a quick and flavorful dish that will undoubtedly impress your family and friends. This recipe combines tender chicken with a creamy and nutty peanut sauce, creating a delightful flavor profile that’s hard to resist. With only 25 minutes needed for preparation and cooking, this meal is perfect for busy weeknights or spontaneous gatherings. Serve it over rice or noodles, and you’re set for a delicious dinner that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt and pepper to taste
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- 1 tablespoon vegetable oil
Instructions
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- Lower the heat to medium, add minced garlic to the same skillet, and sauté for about one minute until fragrant.
- Stir in soy sauce, peanut butter, and coconut milk until well combined.
- Return the cooked chicken to the skillet, stirring gently to coat with the sauce. Allow to simmer for a few minutes.
- Serve warm over rice or noodles, garnished with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/thai-peanut-chicken/