Sticky Coconut Cake
Discover the delightful flavors of Sticky Coconut Cake, a simple yet scrumptious dessert that will captivate your taste buds! This gluten-free treat hails from Indonesia and is packed with rich coconut goodness. Whether you’re hosting a family gathering or simply want to enjoy a sweet snack, this cake is sure to impress without requiring hours in the kitchen. With its soft, slightly chewy texture and a hint of vanilla, each bite transports you to a tropical paradise. Easy to make and even easier to enjoy, this cake is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indonesian
Ingredients
Scale
- 2 eggs (separated)
- 1¼ cup granulated sugar
- 2¼ cup full-fat canned coconut milk
- 3 cups shredded sweetened coconut
- 1½ cup glutinous rice flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the egg whites and sugar until well combined. Gradually mix in coconut milk, shredded coconut, glutinous rice flour, and vanilla extract until smooth.
- Pour the batter into an 8×8-inch baking pan and bake for about 45 minutes until golden brown.
- Brush the egg yolks on top of the baked cake and broil for an additional 5-10 minutes, watching closely.
- Allow cooling at room temperature before refrigerating overnight for best flavor.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 62mg
Find it online: https://cookingwhisper.com/sticky-coconut-cake/