Zuppa Toscana (Olive Garden Copycat)
Indulge in the comforting flavors of this Zuppa Toscana (Olive Garden Copycat), a hearty Italian soup that warms the soul with every spoonful. Bursting with zesty Italian seasonings and rich, creamy broth, this dish is perfect for busy weeknights or family gatherings. It combines tender potatoes, fresh kale, and savory turkey sausage to create a delightful meal that appeals to all ages. With its simple ingredients and straightforward preparation, you can whip up this cozy bowl of goodness in no time. Once you try it, it’s destined to become your favorite go-to recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground turkey sausage (or plant-based sausage)
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup coconut milk (for a creamy texture)
- Salt and pepper to taste
Instructions
- In a large stockpot over medium-high heat, cook the ground turkey sausage until browned. Remove and set aside.
- In the same pot, sauté diced onion for about five minutes until translucent; add minced garlic and cook for another minute.
- Add diced potatoes and chicken stock; bring to a simmer and cook for ten minutes until potatoes are tender.
- Stir in chopped kale and coconut milk, simmer for an additional five minutes. Season with salt and pepper as needed.
- Serve warm with garnishes of fresh parsley or dairy-free parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/zuppa-toscana-olive-garden-copycat/