Zesty Radish Relish
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Brighten your meals with this easy Zesty Radish Relish! Perfect for meal prep—make it today and enjoy its zesty flavor all week long!
- Author: Paisley
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- 3 cups sliced radishes
- 1 red onion
- 2 tablespoons seeded pickled jalapeños
- 1 cup apple cider vinegar or white grape juice vinegar
- 1/2 cup granulated sugar
- 2 cloves garlic
- 2 teaspoons kosher salt
- 2 tablespoons yellow mustard seeds
- 1 teaspoon celery seeds
- 1/2 teaspoon dried dill
- Slice radishes into thin rounds and quarter the red onion.
- In a large bowl, mix sliced radishes, onions, pickled jalapeños, and minced garlic.
- In another bowl, whisk together apple cider vinegar (or white grape juice), sugar, salt, mustard seeds, celery seeds, and dill.
- Pour the pickling mixture over the radish mixture and stir gently until well-coated.
- Let it rest for about 10 minutes before serving or refrigerate to let flavors meld.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 9g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg