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Wonton Soup

Wonton Soup
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Wonton Soup is the ultimate comfort food, bringing warmth and joy to any dining table. This easy-to-make dish features a delightful combination of savory chicken-filled wontons swimming in a fragrant broth enriched with garlic and ginger. Ideal for busy weeknights or cozy dinners, this soup is not only nourishing but also versatile. You can prep the wontons ahead of time and freeze them, making it a convenient meal option that’s sure to impress family and friends. Enjoy each spoonful as the rich flavors envelop you—perfect for warming your heart and soul!

Ingredients

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  • 1/2 pound ground chicken
  • 6 cups low-sodium chicken broth
  • 24 wonton wrappers
  • 3 garlic cloves (minced)
  • 3 green onions (finely chopped)
  • 3 baby bok choy (cut lengthwise)
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon garlic (grated)
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon light brown sugar
  • 2–3 finely chopped green onions
  • 1 teaspoon sesame oil
  • 2 1/2 tablespoons dark soy sauce

Instructions

  1. Prepare the filling by mixing ground chicken, rice vinegar, soy sauce, sesame oil, grated garlic, grated ginger, brown sugar, and chopped green onions in a bowl.
  2. Assemble the wontons by placing about a teaspoon of filling in the center of each wrapper. Moisten edges with water, fold into triangles, and seal.
  3. In a large pot, heat chicken broth over medium heat. Add minced garlic, dark soy sauce, sesame oil, and chopped green onions; bring to a gentle simmer.
  4. Drop wontons into the broth and cook for 5-7 minutes until they float.
  5. Stir in bok choy halves and cook for an additional minute until tender.

Nutrition

Find it online: https://cookingwhisper.com/wonton-soup/