Vinegar Coleslaw Recipe
Elevate your meals with this vibrant Vinegar Coleslaw Recipe, a refreshing and flavorful side dish that’s perfect for any occasion! This no-mayo coleslaw features a delightful combination of crunchy vegetables tossed in a tangy vinaigrette that brightens up barbecues, picnics, and family dinners alike. With just a few wholesome ingredients and minimal prep time, you can enjoy a colorful salad that not only complements grilled dishes but also stands alone as a healthy snack. Quick to prepare and easy to customize, this coleslaw is ideal for meal prep, allowing the flavors to deepen as it sits in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head cabbage (shredded)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon red chili flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, carrot, red bell pepper, and thinly sliced red onion.
- In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, spicy brown mustard, dried basil, celery seed, red chili flakes, salt, and pepper until well combined.
- Pour the vinaigrette over the vegetable mixture and toss gently to coat evenly.
- Serve immediately or refrigerate for at least an hour to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 6g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/vinegar-coleslaw-recipe/