Turkey Stuffing Meatloaf
If you’re craving a hearty and comforting meal that brings the flavors of Thanksgiving to your dinner table, Turkey Stuffing Meatloaf is the dish for you. This easy-to-make recipe combines juicy ground turkey with savory stuffing, making it a delightful twist on traditional meatloaf. Perfect for busy weeknights or family gatherings, it’s a versatile dish that can be made ahead of time and enjoyed as delicious leftovers. Whether served with rich gravy and cranberry sauce or paired with your favorite sides, this Turkey Stuffing Meatloaf is bound to impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups dry stuffing mix
- 1 quart turkey stock
- 6 tablespoons butter
- 1 ½ cups diced onion
- 1 cup diced celery
- 2 teaspoons minced garlic
- 4 beaten eggs
- 2 pounds ground turkey
- Kosher salt
- Black pepper
Instructions
- Preheat oven to 375°F.
- In a bowl, combine 3 cups stuffing mix with 2 cups turkey stock; let soak.
- Sauté onion, celery, garlic, and seasoning in butter until softened; cool.
- Process remaining stuffing mix into crumbs.
- Mix soaked stuffing, beaten eggs, ground turkey, salt, and pepper gently.
- Fold in sautéed vegetables and processed crumbs until just combined.
- Shape mixture into a loaf on a lined baking sheet.
- Bake for 55-60 minutes until internal temperature reaches 155°F.
- Let rest for 15 minutes before slicing.
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 130mg
Find it online: https://cookingwhisper.com/turkey-stuffing-meatloaf/