The World’s Best Banana Bread Recipe
Indulge in The World’s Best Banana Bread Recipe—a delightful treat that transforms overripe bananas into a moist, flavorful loaf that’s perfect for any occasion. This recipe is not only simple to make but also versatile, allowing you to customize it with your favorite nuts or spices. The comforting aroma of banana bread baking will fill your kitchen with warmth and nostalgia, making it an instant family favorite. Whether enjoyed as a breakfast option, a snack, or a dessert, each slice is sure to bring joy to your table. Bake it today and savor the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 to 4 ripe bananas, mashed
- 1/2 cup melted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Mix in melted butter, followed by sugar until smooth.
- Add eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- If desired, fold in nuts at this stage.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55 to 65 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 215
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/the-worlds-best-banana-bread-recipe/