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The Ultimate S’mores Brownie Cupcakes

The Ultimate S'mores Brownie Cupcakes
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If you’re searching for a dessert that combines nostalgia with indulgence, look no further than The Ultimate S’mores Brownie Cupcakes. These delightful treats feature a rich brownie base complemented by a crunchy graham cracker crust and topped with a fluffy brown sugar frosting. Perfect for any occasion—from cozy family nights to festive gatherings—these cupcakes are sure to impress everyone who takes a bite. With simple ingredients and easy preparation, you can whip up these decadent cupcakes in no time.

Ingredients

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  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 7 tablespoons unsalted butter, melted
  • 1 stick (1/2 cup) salted butter
  • 7 ounces bittersweet chocolate, chopped
  • 3/4 cup granulated sugar
  • 3 medium eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup Dutch process cocoa powder
  • 2 large egg whites
  • 1/2 cup light brown sugar
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into cupcake liners in a muffin tin.
  2. Melt the salted butter and chopped chocolate together in a saucepan over low heat until smooth. Stir in granulated sugar, then let cool slightly before adding eggs and vanilla.
  3. In another bowl, whisk together flour and cocoa powder. Gradually add this to the chocolate mixture until just combined.
  4. For the frosting, beat egg whites until foamy; gradually add brown sugar until stiff peaks form. Mix in cream of tartar and vanilla.
  5. Pour brownie batter over the crust in the muffin tin and bake for about 25 minutes or until set but moist in the center.
  6. Let cool completely before frosting with the brown sugar mixture.

Nutrition

Find it online: https://cookingwhisper.com/the-ultimate-smores-brownie-cupcakes/