The BEST Potato Salad Recipe
Looking for a crowd-pleasing side dish that combines creamy goodness with fresh flavors? Look no further than The BEST Potato Salad Recipe! This delightful salad features tender potatoes, hard-boiled eggs, and vibrant veggies for a satisfying mix that’s perfect for any occasion. Whether you’re hosting a summer barbecue or planning a cozy family dinner, this recipe is simple to prepare ahead of time, allowing you to enjoy stress-free entertaining. With its delicious taste and classic appeal, this potato salad is sure to be a hit with everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 7 red or white new potatoes (Yukon gold potatoes also work)
- 6 large eggs
- 3 celery ribs (sliced)
- 4 spring onions (sliced)
- 6 radishes (grated)
- 1 cup mayonnaise
- 1 tablespoon fresh dill (chopped)
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Instructions
- Boil the Potatoes: In a large pot, place the potatoes and cover with water. Bring to a boil, salt the water, then simmer for about 20 minutes until tender but firm. Drain and cool under cold water.
- Hard-Boil Eggs: In another pot, bring water to a boil and gently add eggs. Cook for 12-14 minutes, then transfer to an ice bath. Once cooled, peel and dice.
- Mix Ingredients: In a large bowl, combine diced potatoes, eggs, mayonnaise, celery, radishes, green onions, dill, salt, and pepper. Stir gently until coated.
- Chill: Allow the potato salad to chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://cookingwhisper.com/the-best-potato-salad-recipe/