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The Best Cod Piccata

The Best Cod Piccata

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If you’re craving a dish that’s as quick to prepare as it is delicious, look no further than The Best Cod Piccata. This elegant seafood recipe features tender cod fillets lightly coated in flour and sautéed to golden perfection. The vibrant lemon juice and briny capers create a refreshing sauce that enhances the mild flavor of the fish, making it a delightful option for busy weeknights or special gatherings. Serve it over pasta or with a crisp salad for a complete meal that everyone will love. With its impressive presentation and simple preparation, this cod piccata will quickly become a favorite in your home.

Ingredients

Scale
  • 4 fresh cod fillets (about 6 ounces each)
  • 1 cup all-purpose flour
  • 4 tablespoons unsalted butter
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons capers, rinsed
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients to streamline your cooking process.
  2. Season cod fillets with salt and pepper, then dredge in flour, shaking off excess.
  3. In a skillet over medium heat, melt half the butter with olive oil. Sauté cod fillets for about 3 minutes on each side until golden brown.
  4. Remove cod and set aside. Lower heat, add remaining butter, lemon juice, capers, and parsley to the skillet, stirring well.
  5. Return cod to the skillet for an additional minute to soak up flavors.
  6. Plate the cod with sauce drizzled on top and garnish with extra parsley.

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