Print

Texas Roadhouse Grilled Shrimp Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in the mood for a quick and delicious meal that brings the essence of summer to your table, this Texas Roadhouse Grilled Shrimp Recipe is exactly what you need! Perfect for backyard barbecues or cozy family dinners, these shrimp are marinated in a zesty lemon herb mix that enhances their natural sweetness. Plus, they grill up in under 10 minutes, giving you more time to enjoy your company. Whether entertaining guests or treating yourself, this flavorful dish will surely become a go-to favorite!

Ingredients

Scale
  • 1 1/2 pounds jumbo shrimp (16/20), peeled and deveined
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/2 teaspoon crushed red pepper

Instructions

  1. Prepare the shrimp by peeling and deveining them if needed.
  2. In a medium bowl, whisk together olive oil, lemon juice, parsley, garlic, oregano, paprika, salt, black pepper, and crushed red pepper.
  3. Add the shrimp to the marinade and toss gently to coat. Cover and let marinate for at least 15 minutes.
  4. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water first.
  5. Thread the marinated shrimp onto skewers.
  6. Grill the skewers for about 2-3 minutes per side until the shrimp are opaque and have grill marks.
  7. Remove from the grill and serve warm with lemon wedges.

Nutrition

Find it online: https://cookingwhisper.com/texas-roadhouse-grilled-shrimp-recipe/