Sushi Bake
Sushi Bake is a heartwarming twist on traditional sushi that brings the flavors of your favorite rolls into a comforting casserole. This easy-to-make dish layers seasoned sushi rice with creamy imitation crab, spicy mayo, and a drizzle of savory sauce, resulting in a warm and satisfying meal that’s perfect for busy weeknights or entertaining friends at gatherings. With its delightful combination of textures and flavors, Sushi Bake is sure to become a household favorite. Plus, it’s highly customizable, allowing you to add your choice of proteins or vegetables to suit your taste. Gather your loved ones around the table and enjoy this delicious fusion dish!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- 1 tablespoon Sriracha
- 2 tablespoons soy sauce
- ¼ cup rice vinegar
- 1½ tablespoons granulated sugar
- 1 teaspoon salt
- Toasted sesame oil (optional)
- English cucumber (sliced)
- Avocado (sliced)
Instructions
- Rinse sushi rice until water runs clear. Cook according to package instructions and mix in rice vinegar, sugar, and salt while warm.
- In a bowl, combine imitation crab meat with Kewpie mayo and Sriracha until well mixed.
- Grease a baking dish lightly (optional) and layer half of the rice, followed by the crab filling, then top with remaining rice.
- Whisk together soy sauce, sugar, and mirin; drizzle over the top layer of rice.
- Preheat oven to 350°F (175°C) and bake for about 15 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 8g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/sushi-bake/