Super Easy Lemon Bars
Super Easy Lemon Bars are the perfect dessert for any occasion, offering a delightful blend of tangy and sweet flavors. With a buttery shortbread crust and a zesty lemon filling, they’re sure to impress your family and friends without requiring hours in the kitchen. Whether you’re hosting a gathering or simply craving something sweet, these bars deliver a burst of sunshine in every bite. Quick to prepare and easy to store, they make an excellent choice for meal prep or last-minute treats. Once you try this simple recipe, it’s bound to become a staple in your dessert repertoire!
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest (finely grated)
- 3 large eggs (room temperature)
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour (sifted)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together butter and powdered sugar until fluffy. Gradually mix in 1 cup flour until combined. Press into the bottom of an 8-inch square baking pan and bake for about 20 minutes until golden.
- While the crust cools, whisk together eggs and granulated sugar until smooth. Stir in lemon juice and zest, then sift in remaining flour and mix gently.
- Pour lemon mixture over baked crust and return to oven for another 25-30 minutes until set with a slight jiggle in the center.
- Allow cooling completely before slicing into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/super-easy-lemon-bars/