Sugar Raspberry Danish Bun
If you’re in search of a delightful treat to brighten your day, look no further than the Sugar Raspberry Danish Bun! This pastry offers the perfect balance of flaky, buttery dough paired with a creamy custard filling and zesty raspberry jam. Ideal for breakfast, brunch, or as an afternoon snack, these buns will quickly become a favorite in your household. Baking them fills your kitchen with an irresistible aroma that beckons everyone to the table, making it a wonderful activity for families and friends alike. With its easy preparation steps, this recipe is perfect for novice bakers and seasoned pros. Get ready to impress with this sweet indulgence!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- all-purpose flour
- butter
- sugar
- yeast
- milk
- egg
- salt
- raspberry jam
- custard (milk, sugar, egg yolks, vanilla extract, cornstarch)
Instructions
- Prepare the dough by mixing flour, sugar, yeast, salt, and softened butter until crumbly. Add warm milk and beaten egg; knead until smooth.
- Let the dough proof in a warm area covered with a cloth for about 1 hour until doubled in size.
- While waiting, whisk milk, sugar, egg yolks, vanilla extract, and cornstarch on medium heat until thickened for the custard; cool slightly.
- Preheat oven to 200°C (392°F). Punch down risen dough and divide into balls; flatten each ball and fill with custard and raspberry jam before folding.
- Bake filled buns for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/sugar-raspberry-danish-bun/