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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful dish that combines tender grilled chicken thighs, sweet grilled corn, and fresh toppings for a meal that’s sure to please. Perfect for busy weeknights or casual family gatherings, this bowl allows everyone to customize their own creation with toppings like creamy avocado, zesty lime, and crunchy red onion. Packed with flavor and nutrition, this satisfying meal can be prepped in just 50 minutes, making it an ideal solution for those seeking quick yet wholesome dinner options.

Ingredients

Scale
  • 4 chicken thighs (boneless and skinless)
  • 1 tbsp lime juice
  • 1 tbsp avocado oil
  • 1 tsp chili powder
  • 1 tsp cumin powder
  • ½ tsp garlic powder (or 2 minced garlic cloves)
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup sweet corn kernels (grilled if possible – frozen works too)
  • ¼ cup thinly sliced red onion
  • 1 cup sour cream (save half to drizzle on top)
  • 2 tbsp mayonnaise
  • ½ cup cotija cheese (crumbled; plus extra for garnish)
  • 1 tsp chili powder
  • Salt and pepper (to taste)
  • 1 lime (cut into wedges)
  • 3 cups cooked rice
  • Fresh cilantro (for garnish)

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper for 15 minutes.
  2. Grill marinated chicken on medium-high heat for 6-7 minutes per side until fully cooked (internal temperature of 165°F).
  3. Grill sweet corn until charred or sauté frozen corn until heated through.
  4. Mix half of the sour cream with mayonnaise and season.
  5. Assemble bowls with cooked rice at the base, topped with grilled chicken, corn, sauce, and red onion slices.
  6. Garnish with cilantro and lime wedges before serving.

Nutrition

Find it online: https://cookingwhisper.com/street-corn-chicken-rice-bowl/