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Street Corn Chicken Chili

Street Corn Chicken Chili

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Looking for a heartwarming dish that will brighten your dinner table? This Street Corn Chicken Chili is the answer! Combining the comfort of traditional white chicken chili with the sweet and savory flavors of Mexican street corn, this one-pot meal is designed to satisfy cravings on busy weeknights or during family gatherings. With its quick preparation and simple steps, you’ll find it easy to whip up a delicious bowl of chili that everyone will love. Packed with wholesome ingredients and versatile enough to adapt to your preferences, this recipe promises a flavor explosion in every bite. Serve it up with fresh toppings for a truly delightful experience that will have you coming back for seconds!

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeño peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt, pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beef broth (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, jalapeños, corn kernels, salt, and pepper for 7 to 9 minutes until softened.
  2. Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper. Cook for another 7 to 9 minutes until chicken is browned.
  3. Pour in chicken broth and beef broth (if using) along with chicken base. Bring to a boil, then reduce heat and simmer for 25 to 30 minutes.
  4. Stir in hot sauce, sour cream, chopped cilantro, and lime juice. Cook for an additional 5 to 10 minutes.
  5. Taste and adjust seasoning if needed before serving hot with optional toppings.

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