Strawberry Yogurt Mini Muffins: An Incredible 5-Ingredient Recipe
Experience delightful flavors with our easy Strawberry Yogurt Mini Muffins: An Incredible 5-Ingredient Recipe. Perfect for snacks and breakfast—try it now!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt (plain or flavored)
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 cup fresh strawberries, chopped
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan with liners.
- In a mixing bowl, blend Greek yogurt and granulated sugar until smooth.
- Beat in the egg until well combined.
- Gradually stir in the flour until just mixed; avoid overmixing.
- Fold in chopped strawberries gently.
- Fill muffin cups two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg