Strawberry Streusel Muffins
If you’re in search of a delightful treat that brightens your day, look no further than these Strawberry Streusel Muffins. Bursting with sweet, juicy strawberries and topped with a crunchy streusel, these muffins are not only easy to make but also versatile enough for any occasion, from busy weekday breakfasts to cozy family gatherings. The heavenly aroma that fills your kitchen while they bake is an added bonus! Once you try these moist and flavorful muffins, they will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups strawberries (hulled and sliced)
- 2 1/2 cups flour
- 1 cup plus 2 Tbs sugar
- 2 large eggs
- 4 Tbs butter (melted)
- 3/4 cup plain Greek yogurt
- 1/4 cup milk
- 2 1/2 tsp baking powder
- For the streusel topping: 1/4 cup flour, 1 1/2 Tbs sugar, a pinch of salt, and warm melted butter
Instructions
- Preheat your oven to 425°F.
- Prepare the streusel topping by mixing dry ingredients and adding melted butter until crumbly.
- Cook down one cup of sliced strawberries with sugar until thickened; let cool.
- In a bowl, combine flour, baking powder, and salt. In another bowl, whisk eggs and sugar until thickened before adding melted butter, yogurt, milk, and vanilla.
- Combine wet and dry ingredients gently; fold in remaining strawberries.
- Grease muffin pan and fill each cup with batter; add cooled strawberry filling on top.
- Sprinkle with streusel topping and bake for about 17 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 230
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/strawberry-streusel-muffins/