Strawberry Shortcake Bars
Looking for a delightful summer treat that’s easy to make? Try this Strawberry Shortcake Bars Recipe! These delicious bars combine a buttery shortcake crust with juicy, fresh strawberries and a smooth vanilla glaze. Perfect for any gathering or just as a sweet pick-me-up after dinner, these bars embody the essence of sunny days and seasonal fruits. With simple ingredients and straightforward steps, you’ll have a crowd-pleasing dessert ready in no time.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups (250g) all-purpose flour
- ⅓ cup (65g) granulated sugar
- 3 tablespoons (45g) packed light brown sugar
- ¾ cup (170g) salted butter, melted (or add a pinch of salt if using unsalted butter)
- 1 teaspoon (5ml) pure vanilla extract
- 3 cups (400g) chopped fresh strawberries
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (9g) all-purpose flour
- ½ cup (60g) powdered sugar
- 1 tablespoon (15ml) light or heavy whipping cream
- ¼ teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, mix flour, granulated sugar, brown sugar, and salt (if using). Stir in melted butter and vanilla until crumbly. Press two-thirds into the pan to create the crust.
- Mix chopped strawberries with granulated sugar and flour; layer on top of the crust.
- Crumble the remaining crust mixture over the strawberries. Bake for 30-35 minutes until golden.
- Let cool completely before drizzling with a glaze made from powdered sugar, cream, and vanilla.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://cookingwhisper.com/strawberry-shortcake-bars-recipe/