Strawberry Matcha Sago
Indulge in the refreshing delight of Strawberry Matcha Sago, a dessert that masterfully combines chewy sago pearls with juicy strawberries and creamy matcha milk. Perfect for any occasion, this vibrant treat takes only about 30 minutes to prepare, making it an ideal choice for busy weeknights or family gatherings. The harmony of textures and flavors creates a light yet indulgent experience that will leave everyone wanting more. Whether you’re a matcha enthusiast or a newcomer, this easy-to-follow recipe is sure to impress and brighten any day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: None
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sago (dried)
- 1 cup milk (or plant-based alternative)
- 2 tablespoons matcha powder
- 3/4 cup evaporated milk
- 1/4 cup condensed milk (to taste)
- 1 cup strawberries (washed and diced)
- 1 cup coconut jelly
- Optional: 1/2 cup strawberry heart jelly
Instructions
- Cook the sago by boiling water in a saucepan, then adding sago pearls. Cook until mostly transparent (about 15 minutes), then let sit covered for another 10-15 minutes.
- Strain and cool the sago under cold water to stop cooking. Soak in cold water to prevent drying out.
- Prepare matcha milk by whisking matcha powder with hot water until frothy, then mix in your choice of milk.
- Combine cooked sago with evaporated milk, condensed milk, matcha milk, diced strawberries, coconut jelly, and optional strawberry jelly.
- Serve immediately in cups for a visually stunning dessert.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/strawberry-matcha-sago/