Spicy Thai Spaghetti Salad
If you’re searching for a vibrant and refreshing dish that will elevate your meal, this Spicy Thai Spaghetti Salad is the answer! Packed with crunchy vegetables, hearty spaghetti, and a tantalizing peanut dressing, it delivers an explosion of flavors that’s sure to impress at any gathering. Best of all, you can whip it up in just 15 minutes, making it a go-to recipe for busy weeknights or festive events. This salad not only looks beautiful on the table but is also easy to prepare ahead of time. Whether served as a side or a main dish by adding protein like grilled chicken or tofu, it’s versatile enough to fit any occasion.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 8 ounces spaghetti
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 bunch green onions
- 1/2 cup roasted peanuts
- 1/4 cup rice vinegar
- 2 Tbsp vegetable oil
- 2 Tbsp (heaping) smooth peanut butter
- 1 clove garlic
- 1/2 tsp cayenne pepper
- Salt to taste
- 2 Tbsp sesame seeds
Instructions
- Cook spaghetti according to package instructions until al dente; rinse with cold water.
- Shred red cabbage and carrots; slice green onions.
- In a bowl, whisk together rice vinegar, vegetable oil, peanut butter, minced garlic, cayenne pepper, and salt.
- In a large bowl, combine spaghetti, vegetables, peanuts, and sesame seeds; pour dressing over and mix well.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 170mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/spicy-thai-spaghetti-salad/