Spicy New Orleans Shrimp
If you’re craving a dish that delivers the vibrant essence of New Orleans, look no further than Spicy New Orleans Shrimp. This delightful recipe features succulent shrimp bathed in a smoky, buttery sauce packed with bold flavors that will make your taste buds dance. Ideal for busy weeknights or family gatherings, it’s quick to prepare and sure to impress. With its rich blend of spices and the option to customize according to your preferences, this dish is perfect for all occasions. Serve it alongside crusty bread or over rice for a satisfying meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: New Orleans
Ingredients
Scale
- 1 pound white tiger shrimp
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons sweet chili sauce
- 1 tablespoon vinegar-based sauce instead of Worcestershire
- 4 cloves garlic (minced)
- Juice from ½ lemon
- 1 teaspoon chili powder
- 1 teaspoon liquid smoke
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sriracha hot sauce
- Salt and pepper (to taste)
- 2 tablespoons parsley (chopped)
Instructions
- Peel and devein the shrimp.
- In an oven-safe skillet, combine butter, olive oil, sweet chili sauce, vinegar-based sauce, garlic, lemon juice, and spices over medium heat. Simmer for 5-10 minutes.
- Remove from heat and toss shrimp in the sauce until well-coated.
- Cover and marinate in the refrigerator for at least 30 minutes.
- Preheat oven to 400°F. Bake shrimp uncovered for 10-15 minutes until pink and opaque.
- Serve immediately with crusty bread or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 880mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://cookingwhisper.com/spicy-new-orleans-shrimp/