South African Potato Salad with Condensed Milk
Indulge in the creamy delight of South African Potato Salad with Condensed Milk, a dish that’s perfect for gatherings and family dinners alike. This potato salad is a crowd-pleaser, featuring a luscious blend of flavors and textures that will have everyone asking for seconds. The rich creaminess from mayonnaise and sweetened condensed milk combines with tender potatoes, fresh herbs, and a hint of tang from lemon juice, creating an irresistible side dish. Easy to prepare and versatile for any occasion—from barbecues to potlucks—this salad is sure to be a hit at your table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: South African
Ingredients
Scale
- 2 kilograms (4 lbs) raw potatoes
- 3–4 large shallots (or 1 medium onion), finely diced
- ½ cup fresh parsley, finely chopped
- 1 cup full-fat mayonnaise
- ½ cup sweetened condensed milk
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- Salt and black pepper to taste
Instructions
- Cook the potatoes: Wash and boil in salted water until tender. Drain and let cool slightly.
- Prepare the potatoes: Peel while warm, then dice into bite-sized pieces.
- Make the dressing: In a bowl, whisk together mayonnaise, condensed milk, sour cream, mustard, lemon juice, salt, and pepper until smooth.
- Combine ingredients: In a large bowl, mix diced potatoes with shallots and parsley.
- Fold in the dressing: Pour dressing over the potato mixture and gently fold until coated.
- Chill before serving: Cover and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg