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Snickerdoodle Bars

Snickerdoodle Bars
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Indulge in the comforting taste of Snickerdoodle Bars, a delightful twist on the classic cookie. These soft and chewy bars capture the essence of snickerdoodle cookies without the hassle of rolling dough or chilling. With a buttery richness and a sprinkle of cinnamon sugar on top, they’re perfect for busy weeknights, family gatherings, or simply as a cozy snack. Easy to prepare and always a crowd-pleaser, these bars are not only delicious but also versatile—perfect for adding your favorite mix-ins like nuts or chocolate chips. Whether enjoyed alone or shared with loved ones, these Snickerdoodle Bars are guaranteed to bring smiles all around.

Ingredients

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  • 1/2 cup butter (softened)
  • 1/2 cup shortening
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together softened butter, shortening, and 1 ½ cups granulated sugar until light and fluffy. Add eggs and vanilla; mix well.
  3. Gradually stir in flour, cream of tartar, baking soda, and salt until just combined.
  4. Grease a 9×13 inch pan and press the dough evenly into the bottom.
  5. Mix remaining sugar with cinnamon and sprinkle over the dough.
  6. Bake for 22-26 minutes until the edges are golden but center is soft. Let cool before cutting into squares.

Nutrition

Find it online: https://cookingwhisper.com/snickerdoodle-bars/