Simple Soy Glazed Hibachi Zucchini – Homefoodkitchen
Looking for a vibrant, quick dish that elevates any meal? Try this Simple Soy Glazed Hibachi Zucchini! Ready in just 25 minutes, this recipe showcases tender zucchini and onions coated in a delicious sweet and savory glaze. Perfect for busy weeknights or cozy family gatherings, it’s not just easy to make but also healthy, flavorful, and versatile. You can serve it as a side dish or add your favorite protein for a complete meal. Once you try this delightful creation, zucchini may just become your new go-to vegetable!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 2 medium zucchini
- 1 medium onion
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tbsp neutral oil
- 2 tbsp soy sauce
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Wash the zucchini and slice into half-moons. Chop the onion thinly.
- In a large skillet over medium heat, warm the neutral oil. Add garlic and ginger, sauté until fragrant.
- Stir in zucchini and onion; cook for about 5-7 minutes until tender yet crisp.
- Add soy sauce and toasted sesame oil, mixing well until coated.
- Season with salt, pepper, and sprinkle with sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 115
- Sugar: 3g
- Sodium: 660mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg