Shrimp Orzo in Lemon Garlic Sauce
If you’re searching for a dish that combines vibrant flavors and wholesome ingredients, Shrimp Orzo in Lemon Garlic Sauce is the answer! This quick and easy recipe features tender shrimp and orzo pasta enveloped in a zesty lemon garlic sauce that tantalizes your taste buds. Perfect for busy weeknights or special gatherings, this dish is not only delicious but also visually appealing with its fresh colors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Cook the orzo in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about one minute).
- Add shrimp to the skillet and cook for about three minutes on each side until pink and opaque.
- Stir in chicken broth, lemon juice, and lemon zest; simmer for two minutes.
- Gently fold in the cooked orzo, seasoning with salt and pepper as desired.
- Serve warm, garnished with chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://cookingwhisper.com/shrimp-orzo-in-lemon-garlic-sauce/