Sherlock Holmes Foggy London Tea Cakes
Indulge in the delightful charm of Sherlock Holmes Foggy London Tea Cakes, a perfect treat to elevate your afternoon tea experience. These light, buttery cakes are infused with a hint of vanilla, creating a cozy moment reminiscent of leisurely days spent in the misty streets of London. Ideal for special occasions or simply as a sweet surprise during the week, these tea cakes are versatile and easy to make. With their soft texture and sweet flavor, they are sure to be a hit with family and friends alike. Dust them with powdered sugar for an enchanting finish, and you have a lovely dessert that pairs beautifully with tea or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- ½ cup unsalted butter, cold and cubed
- 1 large egg
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder.
- Rub the cold cubed butter into the dry ingredients until coarse crumbs form.
- In another bowl, whisk the egg, milk, and vanilla extract. Pour into dry ingredients and mix gently until just combined.
- Transfer dough to a floured surface and knead gently 4-5 times. Roll out to about ½ inch thickness.
- Cut out rounds using a 2-inch cutter and place on the prepared baking sheet.
- Bake for 12-15 minutes until lightly golden brown.
- Allow to cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cake (35g)
- Calories: 136
- Sugar: 5g
- Sodium: 92mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg