Seasoned Corn
If you’re looking for a vibrant and flavorful side dish, this Seasoned Corn recipe is your answer! Bursting with smoky goodness and a medley of spices, grilled corn becomes an unforgettable addition to any meal. Whether you’re enjoying a casual family dinner or hosting outdoor gatherings, this dish is quick to prepare and sure to impress. With minimal prep time and just a handful of ingredients, you can elevate your dining experience without spending hours in the kitchen. Ideal for meal prep or as a delightful accompaniment to grilled meats and salads, this seasoned corn will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 corncobs (husks removed and cut into 4 pieces)
- 2 tablespoons oil (neutral)
- 2 teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- Pinch of crushed red pepper (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Corn: Remove husks from the corncobs and cut into four pieces for easier handling.
- Mix the Seasoning: In a bowl, combine oil, salt, paprika, garlic powder, onion powder, oregano, black pepper, and crushed red pepper.
- Coat the Corn: Toss the corn pieces with the seasoning mixture until evenly coated.
- Wrap in Foil: Place seasoned corn on aluminum foil and tightly seal to create packets.
- Grill: Preheat grill to medium heat and place foil packets on grates. Grill for about 20 minutes, turning occasionally.
- Serve: Carefully open packets once cooked; garnish with parsley or serve with butter if desired.
Nutrition
- Serving Size: 1 packet (approximately 100g)
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/seasoned-corn/