Sea Salt Caramel Cookies
Indulge in the delightful experience of Sea Salt Caramel Cookies, where the perfect balance of sweet and salty creates a treat everyone will adore. With each bite, you’ll savor the buttery goodness paired with soft caramel chunks, elegantly topped with flaky sea salt. This easy-to-follow recipe is not only quick to prepare but also allows for endless customization—perfect for busy weeknights or special gatherings. Let the irresistible aroma fill your kitchen as you bake these melt-in-your-mouth cookies that are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/2 cups soft caramel candies, chopped
- Flaky sea salt for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and sea salt; set aside.
- Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chopped caramel candies gently.
- Scoop dough into balls (about 1.5 tablespoons each) and place on baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Sprinkle warm cookies with flaky sea salt before cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/sea-salt-caramel-cookies/