Print

Scalloped Corn

Scalloped Corn
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a side dish that brings warmth and comfort to your dining table, look no further than this Scalloped Corn recipe. This creamy corn casserole is a delightful blend of sweet corn, rich cheese, and crispy cracker topping that makes it perfect for both weeknight dinners and special gatherings. Its simple preparation allows even novice cooks to shine in the kitchen while filling your home with an irresistible aroma. This dish not only satisfies hunger but also creates cherished moments around the table as family and friends come together to enjoy each cheesy bite.

Ingredients

Scale
  • 5 Tbsp butter (divided)
  • 1 32 oz package frozen whole kernel corn (thawed)
  • 1 1/2 cups half and half
  • 3 large eggs
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 1/8 tsp ground nutmeg
  • 1 1/2 cups sharp white cheddar or pepper-jack cheese (divided)
  • 1 sleeve round butter crackers (crushed and divided)

Instructions

  1. Preheat your oven to 325°F (165°C) and butter a 13×9-inch baking dish with 1 Tbsp of butter.
  2. In a medium bowl, whisk together the half and half, eggs, sugar, salt, and nutmeg until smooth.
  3. In a large bowl, combine thawed corn with the half and half mixture, along with 3/4 cup cheese and 1/2 cup crushed crackers. Mix well.
  4. Pour the corn mixture into the prepared baking dish and bake for 30 minutes.
  5. While baking, melt the remaining butter in a small bowl and mix it with the leftover cracker crumbs.
  6. After initial baking, sprinkle reserved cheese on top followed by the buttery cracker mixture. Bake for an additional 20-30 minutes until golden brown.
  7. Allow to cool for about 5 minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/scalloped-corn/