Red, White, and Blue Deviled Potatoes
Brighten up your gatherings with these vibrant Red, White, and Blue Deviled Potatoes! This playful twist on the classic deviled egg combines creamy whipped feta with tender baby red potatoes, all topped with crunchy blue corn chips. Perfect for barbecues, family get-togethers, or cozy nights in, each bite bursts with flavor and festive cheer. The best part? These delicious treats are easy to prepare and can be made ahead of time, making them an ideal choice for busy hosts. With their delightful presentation and taste, they’re sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 24 halves (12 potatoes) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby red potatoes
- 4 ounces cream cheese (softened)
- 6 ounces feta cheese
- 1 clove garlic (grated)
- 1 tablespoon lemon juice
- 1/8 teaspoon black pepper
- 1/3 cup crushed blue corn tortilla chips
- Lemon wedges for garnish (optional)
Instructions
- Preheat the oven to 400°F.
- Wash and dry the baby red potatoes; place them on a baking sheet.
- Bake for about 25 minutes until fork-tender but firm.
- Let the potatoes cool completely before cutting each in half lengthwise.
- Scoop out some flesh from each half to make room for the filling.
- In a food processor, blend the cream cheese, feta cheese, garlic, lemon juice, and black pepper until smooth.
- Taste and adjust seasoning as needed.
- Fill each potato half with the creamy mixture generously.
- Top with crushed blue corn chips for crunch.
- Arrange on a platter; garnish with lemon wedges if desired.
Nutrition
- Serving Size: 1 potato half (approximately 30g)
- Calories: 80
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/red-white-and-blue-deviled-potatoes/