Raspberry Lemonade Cookies
Indulge in the delightful taste of Raspberry Lemonade Cookies, a perfect treat that combines the bright flavors of summer with a sweet twist. These cookies are soft, fruity, and incredibly easy to make—all in one bowl! With the refreshing zing of lemon and the sweetness of raspberries, they’re an instant hit for any occasion. Whether you’re hosting a gathering or just want a cozy snack at home, these cookies are sure to bring sunshine to your day. Plus, they’re versatile enough to adapt to your flavor preferences.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter (or dairy-free alternative)
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 Tbsp lemon juice (approximately 1 lemon)
- 2 Tbsp lemon zest
- 1 ½ cups gluten-free 1:1 flour (or all-purpose flour)
- ½ tsp baking powder
- ¼ tsp baking soda
- ⅔ cup raspberries (frozen or fresh)
Instructions
- Cream together butter and sugar in a large bowl until smooth. Add egg, vanilla extract, and lemon juice; mix well.
- Fold in lemon zest, flour, baking powder, and baking soda until just combined.
- Gently incorporate raspberries into the dough without overmixing.
- Chill dough for at least 10 minutes, then scoop onto a lined baking sheet.
- Bake at 350°F for 14 to 16 minutes until edges are golden brown. Let cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/raspberry-lemonade-cookies/