Quick Fridge Pickled Vegetables
Brighten up your meals with these Quick Fridge Pickled Vegetables! This vibrant and crunchy mix of carrots, cucumbers, radishes, and onions is not only bursting with flavor but also incredibly easy to prepare. In just 17 minutes, you can whip up a jar that transforms ordinary dishes into extraordinary ones. Perfect for tacos, salads, or as a zesty topping on your favorite meals, these pickles offer a healthy crunch that’s low in calories and high in nutrients. Plus, they keep well for weeks in the fridge, making them an ideal option for meal prep. Say goodbye to bland sides and hello to a delightful burst of freshness!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Pickle
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 cup vinegar
- 1/2 cup water
- 1/2 cup shredded carrots
- 1/2 cup shredded radish
- 1/3 English cucumber (cut into matchsticks)
- 1/2 red onion (sliced thin)
- 1 clove garlic (minced)
- 1 tbsp chopped green onion
- 1/2 tsp sea salt
- 1/2 tsp sugar (optional)
- 1/4 tsp dried oregano leaves
Instructions
- Wash and dry a medium-large mason jar.
- Chop the carrots, radish, and cucumber into matchsticks.
- In a saucepan, bring vinegar and water to a boil.
- Stir in green onion, garlic, sea salt, oregano, and sugar until dissolved; cool for 5-10 minutes.
- Pack the veggies into the jar and pour the hot liquid over them.
- Allow to cool at room temperature before sealing.
- Refrigerate and enjoy within two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/quick-fridge-pickled-vegetables/