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Quick & Easy Crying Tiger Beef

Quick & Easy Crying Tiger Beef
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Indulge in the bold flavors of Quick & Easy Crying Tiger Beef, a delightful Thai-inspired dish that can be whipped up in just 30 minutes! This recipe features tender strips of steak marinated in a sweet and tangy blend, paired with a spicy dipping sauce that will have everyone coming back for seconds. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also versatile—serve it with rice, noodles, or fresh vegetables for a complete meal. Say goodbye to takeout and impress your family or friends with this homemade culinary gem!

Ingredients

Scale
  • 1 lb ribeye steak (or sirloin)
  • 2 tsp vegetable oil
  • 1 tbsp vegetarian stir-fry sauce
  • 1 tbsp palm sugar (or brown sugar)
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 2 tsp garlic (minced)
  • 2 tsp vegetable oil
  • 1 tbsp tamarind pulp
  • 3 tbsp hot boiling water
  • 1 tsp uncooked glutinous rice
  • 1 tbsp palm sugar (finely chopped; sub: brown sugar)
  • 1 tbsp shallots (finely diced)
  • 1 tbsp cilantro (finely chopped)
  • 1 tbsp lime juice (fresh)
  • 1/2 tsp Thai chili flakes (or gochugaru)

Instructions

  1. Prepare the marinade by mixing all marinade ingredients in a bowl. Coat the steak evenly and let rest for at least 15 minutes.
  2. For the dipping sauce, dissolve tamarind pulp in boiling water and strain to remove seeds. Toast uncooked rice until golden brown, then grind into powder.
  3. Combine tamarind paste, ground rice powder, and remaining dipping sauce ingredients in a bowl; mix well.
  4. In a hot pan with vegetable oil, sear marinated steaks for about 3-4 minutes per side, adjusting time for desired doneness.
  5. Let the cooked steaks rest for 10 minutes before slicing against the grain. Serve with the dipping sauce.

Nutrition

Find it online: https://cookingwhisper.com/quick-easy-crying-tiger-beef/