Pistachio Tiramisu
Pistachio Tiramisu is a luxurious dessert that perfectly marries the nutty flavor of pistachios with the creamy layers of classic tiramisu. This no-bake treat is both indulgent and simple to prepare, making it an ideal option for any gathering or a delightful way to treat yourself after a long day.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 100 ml strong coffee
- 200 g savoiardi sponge fingers
- 300 ml double cream
- 75 g icing sugar
- 250 g mascarpone
- 100 g pistachio cream (plus extra for decoration)
- Chopped pistachios (for garnish)
Instructions
- In a large bowl, whisk together double cream and icing sugar until soft peaks form. In another bowl, combine mascarpone and pistachio cream until smooth, then fold into the whipped cream.
- Pour the strong coffee into a shallow dish. Quickly dip each sponge finger into the coffee on both sides and layer them at the base of your dish.
- Spread a layer of the pistachio cream mixture over the soaked sponge, followed by another layer of dipped sponge fingers. Repeat until all ingredients are used, finishing with cream on top.
- Decorate with additional pistachio cream and chopped pistachios. Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 portion (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/pistachio-tiramisu/