Pesto Chicken Pull Apart Sliders
If you’re in search of a quick yet delicious meal, these Pesto Chicken Pull Apart Sliders are the perfect solution! Ideal for busy weeknights or casual gatherings, these sliders combine tender shredded chicken with zesty pesto and gooey cheese, all nestled between soft slider rolls. They’re simple to make, packed with flavor, and fun to eat. Plus, they serve as fantastic leftovers for lunch the next day! With a delightful balance of savory and cheesy goodness, this recipe is sure to become a staple in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 Slider Rolls
- 1/4 cup Pesto
- 2 cups Cooked Shredded Chicken
- 1 cup Shredded Mozzarella Cheese
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Garlic Salt
- 1 teaspoon Dried Parsley
Instructions
- Preheat your oven to 375°F and lightly spray an 8×8-inch baking dish.
- Slice the slider rolls in half and place the bottom halves in the baking dish.
- Spread pesto generously over the bottom halves.
- Layer cooked shredded chicken over the pesto followed by mozzarella cheese.
- Cap with the top halves of the rolls.
- In a small bowl, whisk melted butter, garlic salt, and dried parsley; brush over the tops of the sliders.
- Cover with aluminum foil and bake for 15-20 minutes until cheese is melted.
- Remove from oven, let cool slightly, and serve warm.
Nutrition
- Serving Size: 1 slider (approximately 110g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://cookingwhisper.com/pesto-chicken-pull-apart-sliders/