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Peruvian Chicken And Rice with Green Sauce

Peruvian Chicken And Rice with Green Sauce
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If you’re in search of a dish that delivers both comfort and vibrant flavors, look no further than this Peruvian Chicken and Rice with Green Sauce. This delightful meal features tender chicken thighs, seasoned to perfection, served alongside fluffy cilantro-lime rice. The crowning glory is the zesty green sauce that adds a fresh and creamy element, elevating every bite. Perfect for busy weeknights or family gatherings, this recipe is simple enough for novice cooks yet impressive enough to wow your guests. With its dynamic combination of spices and customizable ingredients, this dish will quickly become a staple in your kitchen!

Ingredients

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  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1½ cups jasmine rice
  • 2¼ cups chicken broth
  • 4–5 jalapeño peppers
  • 1 cup fresh cilantro leaves
  • ½ cup mayonnaise
  • ¼ cup queso fresco
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons lime juice
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 400°F.
  2. Pat chicken thighs dry and rub with olive oil, cumin, smoked paprika, garlic powder, salt, and pepper.
  3. In a food processor, blend jalapeños, cilantro, mayonnaise, queso fresco, garlic cloves, lime juice, olive oil until smooth; season with salt.
  4. Sear chicken in an oven-safe skillet over medium-high heat until golden brown on both sides—about 8 minutes total.
  5. Transfer skillet to the oven and roast chicken until it reaches an internal temperature of 165°F (20-25 minutes).
  6. In the meantime, rinse jasmine rice until water runs clear. Boil chicken broth; add rice and simmer for 18 minutes. Fluff with cilantro, lime juice, butter, and salt before serving.

Nutrition

Find it online: https://cookingwhisper.com/peruvian-chicken-and-rice-with-green-sauce/