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Peanut Butter Brownies

Peanut Butter Brownies

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Indulge in the ultimate dessert experience with these decadent Peanut Butter Brownies! Combining the rich flavors of chocolate and creamy peanut butter, these fudgy brownies are sure to satisfy your sweet cravings. Perfect for gatherings, cozy movie nights, or simply as a delightful treat after a long day, this recipe is both easy to make and irresistibly delicious. With their rich texture and customizable options, you can elevate your baking game while creating a favorite dessert that everyone will love.

Ingredients

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  • 1 cup unsalted butter
  • ½ cup semi-sweet chocolate morsels
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • ½ cup creamy peanut butter

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9-inch baking dish with parchment paper.
  2. Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in chocolate morsels and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Combine cocoa powder, flour, salt, and baking powder in another bowl; gently fold into the wet mixture until just combined.
  5. Pour batter into prepared dish and dollop with peanut butter; swirl with a knife to create patterns.
  6. Bake for 40-45 minutes or until set but moist in the center. Allow cooling before cutting into squares.

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