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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful taste of summer with these Peach Cobbler Cookies! Each bite combines the juicy sweetness of fresh peaches with a warm, cinnamon-spiced cookie base. These cookies are perfect for any occasion—whether it’s a busy weeknight dessert or a cozy gathering with friends and family. Easy to make and wonderfully comforting, they capture the essence of peach cobbler in a portable treat that everyone will love.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
  4. Gradually add dry ingredients to the wet mixture, mixing until just combined. Gently fold in diced peaches.
  5. Scoop dough onto the prepared baking sheet and sprinkle generously with streusel topping made from oats, melted butter, flour, brown sugar, and cinnamon.
  6. Bake for 13-15 minutes or until golden brown. Allow cooling on a wire rack before serving.

Nutrition

Find it online: https://cookingwhisper.com/peach-cobbler-cookies/