Mongolian Chicken Thighs
Mongolian Chicken Thighs are the perfect solution for a quick yet impressive dinner that’s bursting with flavor. In just 30 minutes, you can create tender chicken thighs enveloped in a sticky-sweet sauce that will have your family coming back for seconds. This dish combines simple ingredients to achieve restaurant-quality taste right at home, making it an ideal choice for busy weeknights or casual family gatherings. The delightful balance of garlic, ginger, and soy sauce creates rich flavors that everyone will love. With its one-pan cooking method, cleanup is a breeze, allowing you to savor every bite without the hassle.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 600 g boneless, skinless chicken thighs
- 3 tbsp cornstarch
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 100 ml low-sodium soy sauce
- 80 ml water
- 75 g dark brown sugar
- 2 tsp rice vinegar
- 1 tsp sesame oil
- 3 spring onions, sliced
Instructions
- Pat chicken thighs dry and toss with cornstarch until coated.
- Heat vegetable oil in a skillet over medium-high heat; sear chicken until golden brown.
- In the same skillet, sauté garlic and ginger until fragrant.
- Add soy sauce, water, dark brown sugar, and optional dried chili; whisk and simmer until thickened.
- Return chicken to the skillet; toss to coat in sauce until heated through.
- Stir in sliced spring onions before serving.
Nutrition
- Serving Size: 150 g
- Calories: 330
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/mongolian-chicken-thighs/