Mini Key Lime Pies
Indulge in the delightful flavors of Mini Key Lime Pies, perfect for any occasion! These bite-sized treats offer a burst of zesty lime flavor complemented by a buttery graham cracker crust. They are refreshingly simple to make, requiring only seven ingredients and minimal prep time. Ideal for summer gatherings, cozy nights in, or as a quick dessert to impress guests, these mini pies are sure to bring smiles all around. Plus, they can be made ahead of time and stored in the fridge, making them a convenient sweet option when you need them most.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter (melted)
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat the oven to 350°F (180°C) and line two muffin pans with liners.
- In a bowl, mix graham cracker crumbs and sugar; stir in melted butter until combined.
- Press about one tablespoon of the crust mixture into each liner and bake for 5 minutes until lightly browned.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling into each crust almost to the top and bake for 12-15 minutes until just set.
- Cool completely on a wire rack before refrigerating for at least 2-3 hours.
- Serve chilled with optional homemade whipped cream on top.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 140
- Sugar: 16g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 84mg
Find it online: https://cookingwhisper.com/mini-key-lime-pies/