Mini Apple Hand Pies
Indulge in the warm, comforting flavors of Mini Apple Hand Pies! These delightful pastries are a fun twist on traditional apple pie, featuring a flaky crust filled with sweet, cinnamon-spiced apples. Perfect for family gatherings or as an after-school snack, these hand pies are not only delicious but also incredibly easy to make. With just a handful of ingredients and simple steps, you can create a scrumptious treat that everyone will love. Get ready to gather your loved ones in the kitchen and enjoy the joy of baking together!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Store-bought pie dough (2 sheets)
- Unsalted butter or plant-based alternative (2 tbsp)
- Finely chopped Fuji or Honeycrisp apples (2 ½ cups)
- Light brown sugar (¼ cup)
- Ground cinnamon (1 tsp + extra for topping)
- Lemon juice (from ½ lemon)
- Cornstarch (½ tsp) mixed with water (1 tbsp)
- Egg (1, for wash)
- Granulated sugar (½ cup)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan over medium heat, melt the butter and add chopped apples, brown sugar, cinnamon, and lemon juice. Cook until apples are tender (about 10 minutes).
- Mix cornstarch and water; stir into the apple mixture until thickened.
- Roll out pie dough and cut into apple shapes.
- Assemble by placing filling on half of the shapes, sealing them with another shape on top.
- Brush tops with egg wash, cut vents for steam, sprinkle with cinnamon-sugar, and bake for 12-14 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/mini-apple-hand-pies/