Mexican Street Corn Soup
If you’re craving a bowl of warmth that bursts with summer flavors, this Mexican Street Corn Soup is your go-to recipe! This delightful chowder transforms the classic taste of street corn into a creamy, comforting soup that’s perfect for any occasion, from busy weeknight dinners to family gatherings. Made with fresh corn on the cob and a blend of aromatic spices, it’s an easy dish that everyone will love. Plus, it’s adaptable to suit various dietary preferences!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1/4 cup olive or vegetable oil
- 6 cups fresh corn kernels (from about 8–10 cobs)
- 1 cup chopped yellow onion
- 1/4 teaspoon ancho chili powder
- Salt and black pepper to taste
- 2 large garlic cloves, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup sour cream
- 1/2 cup grated Cotija cheese (or Parmesan/Romano)
- Juice and zest of 1 lime
- 2 tablespoons and 2 teaspoons chopped cilantro
Instructions
- Heat oil in a large pot over medium-high heat.
- Add corn kernels, onions, ancho chili powder, salt, and pepper; sauté until onions soften.
- Stir in garlic and cook until fragrant.
- Remove part of the corn mixture, add broth and stripped cobs; simmer for 20 minutes.
- Blend soup until smooth; stir in sour cream and cheese.
- Return to heat; add lime juice and reserved corn mixture along with cilantro.
- Serve hot with garnishes like extra cheese, cilantro, and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/mexican-street-corn-soup/