Mexican Street Cauliflower (Elote)
Brighten up your meal with this delightful Mexican Street Cauliflower (Elote), a flavorful twist on the classic street food! This grilled cauliflower dish is not only quick to prepare but also offers a burst of smoky flavors and creamy textures, making it the perfect side for barbecues or a light dinner. Drizzled with mayonnaise, sprinkled with zesty chili powder, and topped with crumbled cotija cheese and fresh cilantro, every bite is an explosion of taste. Plus, it’s a low-carb option that everyone will love, especially when paired with a squeeze of lime!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 Large Head of Cauliflower
- 1 Tablespoon Mild Tasting Oil
- 1/4 Cup Mayonnaise
- 1 Teaspoon Chili Powder
- 1/2 Cup Cotija Cheese (crumbled)
- 1/3 Cup Fresh Cilantro
- Lime wedges
Instructions
- Preheat the grill to medium heat.
- Remove leaves and stem from the cauliflower; cut into four thick steaks.
- Brush both sides of steak with oil.
- Grill cauliflower steaks for 5-6 minutes per side until charred.
- Check tenderness; cook longer on indirect heat if needed.
- Brush each steak with mayonnaise.
- Top with chili powder, cotija cheese, cilantro, and lime juice.
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/mexican-street-cauliflower-elote/