Mexican Corn Salad
Bring the vibrant flavors of summer to your table with this delightful Mexican Corn Salad! Inspired by the beloved street food, Esquites, this dish combines sweet corn with a creamy dressing and a burst of fresh herbs. Perfect for busy weeknights or festive family gatherings, it’s a versatile side that can be served warm or chilled. Kids and adults alike will savor every colorful bite, making it a hit at any occasion. Enjoy the freshness of lime juice and the richness of cheese in this quick and easy recipe that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 5 cups corn (fresh or frozen)
- 2 tbsp butter
- 2 garlic cloves, minced
- 1/4 cup mayonnaise
- 1/4 cup sour cream or yogurt
- 1/2 cup grated parmesan cheese
- 1 cup chopped cilantro
- Juice of 2–3 limes
Instructions
- Cut corn off the cob (if using fresh) and place in a bowl.
- Melt butter in a skillet over high heat, add garlic, and sauté briefly.
- Add corn to the skillet; cook undisturbed for about five minutes until browned.
- Season corn with salt and pepper; transfer to a bowl.
- Mix in mayonnaise, sour cream, lime juice, and parmesan while corn is still warm.
- Stir in cilantro and any additional ingredients you prefer.
- Serve warm or at room temperature, garnished with lime wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/mexican-corn-salad/