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Loaded Baked Potato Salad

Loaded Baked Potato Salad Recipe

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If you’re in search of a side dish that’s both comforting and crowd-pleasing, this Loaded Baked Potato Salad Recipe is your answer! Combining the rich flavors of creamy potatoes with savory toppings, this delightful salad is perfect for family gatherings, barbecues, or casual weeknight dinners. With its ease of preparation and make-ahead convenience, you can whip it up quickly and let it chill until it’s time to serve. Each bite is packed with deliciousness, featuring fresh herbs and a burst of cheesy goodness that everyone will love.

Ingredients

Scale
  • 3 lbs Gold or Red Potatoes
  • 1 Cup Chopped Cooked Turkey Bacon (or crispy chickpeas)
  • 1½ Cups Shredded Sharp Cheddar Cheese
  • 1 Cup Sour Cream
  • ½ Cup Mayonnaise
  • 3 Green Onions (sliced/chopped)
  • Fresh Parsley (chopped)
  • Salt/Pepper (to taste)

Instructions

  1. Prepare the Potatoes: Cut potatoes into bite-sized chunks and boil them in salted water for about 15-20 minutes until fork-tender. Drain and let cool completely.
  2. Combine Ingredients: In a large bowl, mix cooled potatoes with turkey bacon, cheddar cheese, sour cream, mayonnaise, green onions, parsley, salt, and pepper. Stir gently to avoid breaking the potatoes.
  3. Chill: Refrigerate for at least an hour before serving to allow flavors to meld.

Nutrition