Loaded Baked Potato Casserole
Looking for a comforting side dish that’s both easy to prepare and sure to please? Look no further than this Loaded Baked Potato Casserole! Creamy, cheesy, and packed with flavor, this casserole is perfect for family gatherings or busy weeknights. With the ability to make it ahead of time, it’s the ultimate comfort food that guarantees smiles around the dinner table. Customize it with your favorite toppings or mix-ins for a personal touch. Once you try this recipe, it will undoubtedly become a staple in your home!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large russet potatoes
- 1/4 cup unsalted butter
- 4 oz cream cheese
- 2/3 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 1/2 cups cooked chicken (diced)
- 1/4 cup green onions (diced)
Instructions
- Preheat your oven to 375°F.
- Wash, peel, and dice the potatoes. Boil them in salted water until tender.
- Drain and return potatoes to the pot. Add butter, cream cheese, sour cream, and milk; mix until creamy.
- Stir in garlic powder, salt, pepper, half of the cheddar cheese, and all of the diced chicken.
- Transfer mixture to a casserole dish; top with remaining cheese and bake for 25–30 minutes until golden brown.
- Garnish with diced green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 399
- Sugar: 3g
- Sodium: 632mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 44mg
Find it online: https://cookingwhisper.com/loaded-baked-potato-casserole/