Lemon Herb Couscous Chicken
If you’re craving a dish that bursts with freshness and flavor, look no further than Lemon Herb Couscous Chicken! This delightful recipe combines tender chicken marinated in zesty lemon and fragrant herbs, served atop fluffy couscous. Perfect for busy weeknights or entertaining guests, this dish is not only easy to prepare but also a family favorite. With its vibrant flavors and appealing presentation, it’s guaranteed to impress at your dinner table. Plus, it’s a fantastic option for meal prep—make a big batch and enjoy it throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 cup couscous
- 1.5 cups chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the chicken: In a bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Coat chicken breasts and marinate in the fridge for at least 30 minutes.
- Prepare the couscous: Boil chicken broth in a saucepan; stir in couscous and let it sit covered for about 5 minutes. Fluff with a fork.
- Cook the chicken: Heat remaining olive oil in a skillet over medium heat. Cook the marinated chicken for about 5-7 minutes on each side until golden brown and cooked through (165°F internal temperature). Let rest before slicing.
- Combine: Mix fluffed couscous with any leftover marinade and chopped parsley.
- Serve: Layer sliced chicken over couscous and garnish with lemon wedges.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/lemon-herb-couscous-chicken/