Lemon Cookie Recipe
Brighten your day with these delightful Lemon Cookies! Soft and chewy, these cookies capture the zesty essence of fresh lemons, making them a perfect treat for any occasion—be it a weeknight dessert, family gathering, or thoughtful gift for friends. With just one bowl needed for preparation, you’ll enjoy less mess and more time indulging in these sweet and refreshing cookies. The bright lemon flavor shines through every bite, making these cookies not only delicious but also a hit at parties or bake sales.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sugar (for rolling)
Instructions
- In a mixing bowl, beat the butter and sugar with lemon zest until light and fluffy.
- Add fresh lemon juice and egg; mix until combined.
- Gradually add flour, baking soda, and salt; mix gently by hand until just combined.
- Refrigerate the dough for 30-60 minutes.
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with silicone lining.
- Roll dough into balls, coat in sugar, and place on the baking sheet.
- Bake for 11-13 minutes until edges are golden; cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/lemon-cookie-recipe/